Join Wheel & Anchor for a 10-day culinary journey through Burgundy and Lyon, two of France’s most storied gastronomic regions. From the markets of Dijon to the vineyards of the Côte de Nuits and the bouchons of Lyon, this experience blends history, flavour, and craftsmanship. Along the way, meet passionate producers, learn classic recipes, and savour regional specialties, gaining a deeper understanding of France’s culinary traditions than one could achieve on their own.
Click here to access the web page for our October 2026 trip
Click here to access the web page for our September 2027 trip